Morgan's Quick Pesto Pasta (Serves 2)
Looking for a quick dinner option? Try this Quick Pesto Pasta!
Ingredients
- 100g FRESH DELIGHTS Basil Pesto
- Half Elmar's Beechwood chorizo, chopped
- 200g grape tomato, halved
- Handful fresh basil
- 100g Pasta
- 100ml culinary cream
- 50g Parmesan, shredded
- Olive oil
- Salt-cracked pepper
Method
- Bring a pot of water to the boil with a splash of olive oil and a pinch of salt
- In a fry pan, preheated to medium heat
- Add chorizo and fry up the fat starts to break down
- Add tomatoes cook until soft
- Add pesto and cream to tomatoes
- Cook pasta in boiling water until al dente
- Add 100ml of pasta water and Parmesan to fry pan, stir to combine
- Add pasta to fry pan when cooked, add more pasta water if you like more saucey
- Add basil, roughly torn, and stir through
- Serve in a bowl garnished with cracked pepper
Notes
Can add garlic and onion, at the chorizo stage