Beef Stir Fry

Beef Stir Fry
Beef Stir Fry

Ingredients
  • 1 brown onion, thinly sliced
  • 1 red capsicum, roughly chopped
  • 3 carrots, thinly sliced
  • 1/4 cauliflower, cut into small florets
  • 200g snow peas, roughly chopped
  • 1/3 Pak Choy bunch, roughly chopped
  • 500g beef strips
  • Olive oil
  • Cornflour (enough to coat beef strips)
  • Rice Jasmine (enough to serve 6)
Sauce
  • 250ml sweet soy sauce
  • 50ml soy sauce
  • 50ml honey
  • Splash season seed oil
  • 50ml oyster sauce
  • Maggi seasoning sauce
  • 10ml sweet chilli sauce
Method
  1. Prep all veggies
  2. Stir fry veggies in batches until softened, remove from the pan, and set aside (not the bok choy)
  3. Toss corn flour through stir fry strips
  4. Stir fry the beef in oil in 2 batches, don’t cook all the way, remove from the pan
  5. Mix the sauce ingredients together
  6. Toss the sauce over the cooked beef
  7. Add cooked veg, to the pan
  8. Toss the beef into the pan and heat through
  9. Add the pak Choy and stir-fry for 1 minute
  10. Serve with steamed rice